Dry IQF Scallops:

ˇ U/10 Domestic

ˇ 10/20 Domestic

ˇ 20/30 Domestic

ˇ 40/60 ct Domestic

ˇ  60/80 Bay

 

 On the Half Shell:

ˇ 1/2 Shell Medium Green Mussels

ˇ 1/2 shell Blue Point Oysters

 

 Special:

ˇ 60/80 Smoked Dry Bay Scallops

ˇ Breaded Scallops

 

 Fresh Dry Chemical Free:

ˇ U/8 Mano De Leon

ˇ U/10 Fresh Eastern

ˇ 10/20 Fresh Eastern

ˇ 60/80 Eastern Dry *refreshed*

 Fresh Wet Scallops

ˇ U/8 Mano De Leon

ˇ U/10 Domestic

ˇ 10/20 Domestic

ˇ 20/30 Domestic

ˇ 80/100 China *refreshed*

Live Clams:

ˇ Manila

ˇ Littleneck 600 ct

ˇ Cape Cod 400 ct

Live Oysters:

ˇ Fanny Bay

ˇ Blue Point

ˇ Hood Canal

ˇ Kumamoto

ˇ Malpaque

ˇ Marin Bay Triploid

Live Mussels:

ˇ Prince Edward Island

ˇ Mediterranean

ˇ New Zealand Green Lips

Shucked Oysters:

ˇ Half Shelled Oysters

ˇ Yearling (1/2 gallon)

ˇ Small (1/2 gallon)

ˇ Extra Small (1/2 gallon)

Wet IQF Scallops:

ˇ U/10 Domestic

ˇ 10/20 Domestic 

ˇ 20/30 Domestic

ˇ 30/40 ct Domestic

ˇ 60/80 Bay

 

Shellfish Meat:

ˇ Green Mussel meat IQF

ˇ Smoked Green Mussel meat

ˇ Conch Meat Florida

ˇ Eastern Chopped Clams